Welcome to True Crime Culinary!

This is where we ask the really important questions in life. Like, where did Goldfish crackers come from? Who decided Brussels sprouts were something we should eat? And why does food have so many bizarre crimes connected to it?

I'm Leah Llach, and I combine my love of true crime, food history, and random facts to dig into the weird and wonderful stories behind what we eat.

Join me every Thursday for a new bite-sized episode, plus monthly bonus episodes. Got a food you've always wondered about? Send it my way at truecrimeculinary@gmail.com!

Come for the crime. Leave knowing a little more about what we eat.